I was born in Oregon – the youngest of two siblings. Our father passed away when I was only 8. I was introduced to work when I was 15, restaurants, mainly back of the house. I’ve worked everything from dishwasher to sous chef. I’ve also worked in the cleaning industry – everywhere from 5 Star hotels in Aspen to residential properties, commercial properties, airports, Airbnbs to vacation rentals. I have most recently been able to navigate the gig economy and self employment opportunities.

I’ve always had an adventurous spirit and am able to go with the flow. There is nothing we can easily control so I am always trying to move forward and upward. If it’s about the journey then I want to have a positive one. It’s only a matter of perspective. Happiness is a choice. Smiles are contagious.